RON BARCELO AÑEJO

RON BARCELO AÑEJO

One of the largest in the Dominican Republic, with the brand exported to more than 20 countries worldwide.

Ron Barceló was founded in 1930 under the name Barceló & Co in Santo Domingo, Dominican Republic. The brand quickly grew in popularity, becoming one of the largest in the country, and is now exported to over 20 countries worldwide.

€13.22

Description

Only the finest Dominican sugarcane is used in its production, followed by a maturation process in Kentucky oak barrels previously used for aging Bourbon whiskey.

It has an amber color with copper highlights, bright and crystal clear. On the nose, it is woody with sweet aromas of vanilla and molasses, offering a pleasant aftertaste. On the palate, it opens broad, warm, and well-balanced, with fine alcohols, good wood, and a long, smooth, and aromatic finish.

Product Details

ELABORATION
DESTILACION
TYPE
RON
Color
AMBAR DE CAPA MEDIA
Nariz
ALMENDRA VERDE
Paladar
FACIL
PERSISTENTE
Pairing
CHOCOLATE
TARTA SACHER
Temperatura
SERVIR CON O SIN HIELO
PAIS
REPUBLICA DOMINICANA
ESTUCHADO
NO
CAPACIDAD
75CL
020000020007

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Elaboration

DESTILACION

Data sheet

TYPE
RON
Pairing
TARTA SACHER
Pairing
CHOCOLATE
PAIS
REPUBLICA DOMINICANA
ESTUCHADO
NO
CAPACIDAD
75CL

Description

Only the finest Dominican sugarcane is used in its production, followed by a maturation process in Kentucky oak barrels previously used for aging Bourbon whiskey.

It has an amber color with copper highlights, bright and crystal clear. On the nose, it is woody with sweet aromas of vanilla and molasses, offering a pleasant aftertaste. On the palate, it opens broad, warm, and well-balanced, with fine alcohols, good wood, and a long, smooth, and aromatic finish.

Tasting notes

AMBAR DE CAPA MEDIA ALMENDRA VERDE PERSISTENTE | FACIL SERVIR CON O SIN HIELO

Pairing

Cellar

Varma

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