Only the finest Dominican sugarcane is used in its production, followed by a maturation process in Kentucky oak barrels previously used for aging Bourbon whiskey.
It has an amber color with copper highlights, bright and crystal clear. On the nose, it is woody with sweet aromas of vanilla and molasses, offering a pleasant aftertaste. On the palate, it opens broad, warm, and well-balanced, with fine alcohols, good wood, and a long, smooth, and aromatic finish.