With delicate brown spices, sugar and locally sourced molasses, Louisiana Bayou Spiced Rum is silky smooth, rich amber in color and features the robust flavors of vanilla cream finished with nougat.
Bacardí Limón is a spiced rum created to honor its country of origin, specifically Spain. This lemon flavor is made from the perfect combination of citrus fruits, including lime, lemon, and grapefruit. Thanks to its flavor and perfect body on the palate, it has helped the Bacardí brand gain worldwide recognition.
On the palate, it is clean, with very good balance and warmth. As with the nose, aromas of wood, fine alcohol, and hints of vanilla and molasses stand out. The vanilla makes it sweeter and adds body. It has a long, smooth, and aromatic finish.
A fantastic rum cream that blends Dutch dairy cream with the exotic flavors of coconut, pineapple, almonds, hazelnuts, and vanilla, combined with the notes of the finest Barceló Añejo Dominican rum. A rum of quality and distinction.
100% produced and aged in Cuba from local sugarcane molasses, this lightly aged white rum combines the fresh, green notes of sugarcane with the fruity characteristics of Caribbean rum.
This Ron Banks 5 Island Blend is a mix of 21 rums from 5 rum-producing regions: Trinidad (black molasses), Jamaica (earthy), Barbados (aged), Java (complex), and Guyana (spicy).