On February 4th, 1862, the Bacardí family acquired a distillery in Santiago de Cuba, deciding to start from scratch and create their own unique blends.
A crystal-clear rum, light-bodied and silky smooth, with a subtle, extra-dry palate. Medium-bodied, it reveals flavors of vanilla, coconut, and a touch of Bourbon barrel spices.
It blends perfectly with natural juices, cola, soda, or tonic water, making it ideal for tropical cocktails.
100% produced and aged in Cuba from local sugarcane molasses, this lightly aged white rum combines the fresh, green notes of sugarcane with the fruity characteristics of Caribbean rum.
One of the largest in the Dominican Republic, with the brand exported to more than 20 countries worldwide.
Ron Barceló was founded in 1930 under the name Barceló & Co in Santo Domingo, Dominican Republic. The brand quickly grew in popularity, becoming one of the largest in the country, and is now exported to over 20 countries worldwide.
A fantastic rum cream that blends Dutch dairy cream with the exotic flavors of coconut, pineapple, almonds, hazelnuts, and vanilla, combined with the notes of the finest Barceló Añejo Dominican rum. A rum of quality and distinction.