A fantastic rum cream that blends Dutch dairy cream with the exotic flavors of coconut, pineapple, almonds, hazelnuts, and vanilla, combined with the notes of the finest Barceló Añejo Dominican rum. A rum of quality and distinction.
One of the largest in the Dominican Republic, with the brand exported to more than 20 countries worldwide.
Ron Barceló was founded in 1930 under the name Barceló & Co in Santo Domingo, Dominican Republic. The brand quickly grew in popularity, becoming one of the largest in the country, and is now exported to over 20 countries worldwide.
It was introduced to mark the 30th anniversary of the first production of Barceló Imperial at its Dominican distillery. This is a super-premium rum, a limited edition, and the result of the finest blend of special reserves of Barceló Imperial and the oldest aged Dominican rums.
Bacardí Limón is a spiced rum created to honor its country of origin, specifically Spain. This lemon flavor is made from the perfect combination of citrus fruits, including lime, lemon, and grapefruit. Thanks to its flavor and perfect body on the palate, it has helped the Bacardí brand gain worldwide recognition.
100% produced and aged in Cuba from local sugarcane molasses, this lightly aged white rum combines the fresh, green notes of sugarcane with the fruity characteristics of Caribbean rum.
A crystal-clear rum, light-bodied and silky smooth, with a subtle, extra-dry palate. Medium-bodied, it reveals flavors of vanilla, coconut, and a touch of Bourbon barrel spices.
It blends perfectly with natural juices, cola, soda, or tonic water, making it ideal for tropical cocktails.