On February 4, 1862, the Bacardí family acquired a distillery in Santiago de Cuba. They decided to start from scratch and create their own unique blends.
With delicate brown spices, sugar and locally sourced molasses, Louisiana Bayou Spiced Rum is silky smooth, rich amber in color and features the robust flavors of vanilla cream finished with nougat.
On February 4th, 1862, the Bacardí family acquired a distillery in Santiago de Cuba, deciding to start from scratch and create their own unique blends.
This Ron Banks 5 Island Blend is a mix of 21 rums from 5 rum-producing regions: Trinidad (black molasses), Jamaica (earthy), Barbados (aged), Java (complex), and Guyana (spicy).
One of the largest in the Dominican Republic, with the brand exported to more than 20 countries worldwide.
Ron Barceló was founded in 1930 under the name Barceló & Co in Santo Domingo, Dominican Republic. The brand quickly grew in popularity, becoming one of the largest in the country, and is now exported to over 20 countries worldwide.
On the palate, it is clean, with very good balance and warmth. As with the nose, aromas of wood, fine alcohol, and hints of vanilla and molasses stand out. The vanilla makes it sweeter and adds body. It has a long, smooth, and aromatic finish.
Premium white rum with exceptional smoothness and freshness, crafted by blending aged rums matured in American oak barrels and then carefully filtered. This process results in a highly transparent rum of great purity while preserving the signature flavor of oak-aged rums.