This wine, produced at the Lagar da Condesa winery in the Valle do Salnès, Galicia, is an Albariño with fermentation in stainless steel tanks at controlled temperature, allowing it to maintain all its freshness and aromatic profile. The aging on fine lees provides a creamy structure and a rounded finish on the palate, achieving a balanced and delicious...
100% Sauvignon Blanc. Javier Sanz Sauvignon Blanc is a fruitier single-varietal white wine, ideal as an aperitif or to accompany seafood, grilled fish or cold dishes.
Bodegas Artadi is the maker of the Artadi Viña el Pison, a red wine from Rioja that is based on a selection of tempranillo and has an alcohol content of 14%.
Dehesa de los Canónigos se distingue por cuidar al máximo la calidad y la exclusividad de sus vinos, por lo que comercializa un máximo de 250.000 botellas, elaboradas sólo con uva procedente de sus propios viñedos.
100% Moscatel in the Condado de Huelva area without D.O., aged for 6 months in oak and clay pot. Fresh and balsamic, it has good acidity and soft tannins. Perfect to pair with beef, pasta with sauce and seasoned poultry.
Tempranillo with 10 months in oak barrels from a 1942 vineyard that belonged to the grandmother of the winemaker's wife, whose lifelong dream had been for someone to make a great wine from it.
Among the centuries-old Verdejo vines from El Pago de Saltamontes, a family vineyard before 1863, there is an unusual red strain, of unknown genetics, which Javier Sanz has recovered for its originality and can only be found today in his vineyards.
The flagship of Bodegas Emilio Moro, is named after its creator and alma mater of the winery. It is a reflection of the essence of the Terroir of the area and the passion of three generations dedicated to cultivating the vineyard and making Ribera del Duero wines with soul.