A fantastic rum cream that blends Dutch dairy cream with the exotic flavors of coconut, pineapple, almonds, hazelnuts, and vanilla, combined with the notes of the finest Barceló Añejo Dominican rum. A rum of quality and distinction.
On the palate, it is clean, with very good balance and warmth. As with the nose, aromas of wood, fine alcohol, and hints of vanilla and molasses stand out. The vanilla makes it sweeter and adds body. It has a long, smooth, and aromatic finish.
One of the largest in the Dominican Republic, with the brand exported to more than 20 countries worldwide.
Ron Barceló was founded in 1930 under the name Barceló & Co in Santo Domingo, Dominican Republic. The brand quickly grew in popularity, becoming one of the largest in the country, and is now exported to over 20 countries worldwide.
Bacardi Superior is a classic white rum, with notes of vanilla and almond, aged in white oak barrels and filtered through a secret blend of plant-based charcoal. It is ideal for classic rum cocktails, such as the mojito.
This premium rum has warm, rich, and golden hues, with a smooth yet robust texture and noticeable legs. On the nose, warm kitchen spices such as vanilla, cinnamon, and caramel stand out, gradually giving way to notes of oak and a hint of toasted coffee.