TYPE

OFERTA INTERNACIONALES

DOMAINE DU PETIT CLOCHER SAUVIGNON BLANCO

010660030042
€9.27 €10.90
Domaine du Petit Clocher Sauvignon Blanc is a white wine from the Loire Valley in France, made entirely from Sauvignon Blanc grapes. It is known for its fresh, vibrant character and aromatic complexity.

DON NUÑO OLOROSO 75CL

030010040010
€18.63 €20.70
Don Ñuño is a Premium Oloroso produced by Lustau wineries, one of the oldest wineries in the Jerez area. We are looking at a dry Oloroso, with less than 8 grams of residual sugar per liter, aged for years using the traditional system of criaderas and soleras.
White

EL AERONAUTA GODELLO 75CL

010460030013
€14.09 €15.65
El Aeronauta is a Godello aged on its lees, created by Fernando Gonzalez, an aviator who managed to combine his two great passions: flying and wine. In collaboration with Almudena Alberca, he has created this white wine that is a true reflection of the winemaking tradition of Valdeorras. Aromatic hints of white flowers and citrus notes, with a glyceric...
Red

EL ANDEN DE LA ESTACION 75CL

010090010412
€11.07 €12.30
El Andén de la Estación is a modern-style wine, made with Tempranillo and Garnacha. It ages for 14 months in oak barrels, which are crafted directly in the winery.
Home

EL APRENDIZ TINTO 75CL

010590010059
€10.13 €11.25
100% Prieto Picudo from vines over 60 years old, grown in poor gravel and pebble soils, aged for 9 months in French and American oak. It stands out for its spiced red fruit, balsamic notes, minerals, and noble woods.
Vermuth

EL BANDARRA ROJO 100CL

020000120031
€12.15 €13.50
The vermouth that was drunk in the 50s. Bandarra is a tribute to the nostalgic golden age of vermouth. When bars painted the tapas they offered on their windows with colourful hand-lettered letters to attract passers-by.
WINES

EL GAITERO SIN 70CL

040110010002
€3.02 €3.35
From a blend of suitable apple varieties and following traditional methods, a must is obtained which, after alcoholic fermentation, results in a natural cider. Once fermentation is complete, the process undergoes reverse osmosis, through which, using appropriate membranes, the alcohol is separated while preserving all its organoleptic characteristics.
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