Envidiacochina is an Albariño from the Salnés Valley region (D.O. Rías Baixas) that is aged on its own lees for 6 months, using a small percentage of the previous vintage of another of the house's wines (Frore de Carme) for its production.
Capuchana Vieja Naufragios is a family reserve selection, aged for an extended period in bottle to create a wine suitable for cellaring. The vineyards of La Finca La Capuchina are cultivated using sustainable agricultural practices (Integrated Management), with only hand-harvested grapes collected in the morning.
The Luzianilla clarete de guarda is made of 75% Tempranillo and 25% Albillo Mayor, from old vines. After spontaneous alcoholic fermentation, it was aged in one-year-old French oak barrels for 224 days. A wine for aging.
Joseph Perrier Cuvée Royale Brut Nature Champagne is a gem from the Joseph Perrier winery, available exclusively at Misumiller.es. This champagne stands out for being crafted without added sugar, offering a pure expression of the Champagne region, France.
Made with Chardonnay, Pinot Noir, and Pinot Meunier from Premier and Grand Cru vineyards, it...
Notes of asparagus, mango, tomato leaf and boxwood dominate the whole. The wine also draws attention for its modern and elegant aesthetic (with a Czech crystal stopper). An easy-to-understand and drink white wine that has aroused passions since its first vintage.
This wine, produced at the Lagar da Condesa winery in the Valle do Salnès, Galicia, is an Albariño with fermentation in stainless steel tanks at controlled temperature, allowing it to maintain all its freshness and aromatic profile. The aging on fine lees provides a creamy structure and a rounded finish on the palate, achieving a balanced and delicious...