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VINOS DE ESPAÑA
€12.95
Red wine from D.O. Ribera del Duero. 100% Tempranillo, aged 12 months in American oak barrels. Red fruit, vanilla and spice aromas. Perfect with red meat. 🍷
€20.35
Red wine from D.O. Ribera del Duero. Made with Tempranillo and aged for 12 months in French oak barrels. Elegant with black fruit and cocoa notes. Perfect for grilled meats. 🍷
€31.25
Contino Blanco is an example of how white wines from the Rioja region should be made, showing great skill in aging the wine in barrels.
€82.00
Contino Don Vicente is the expression of one of the most prized varieties from the Finca San Rafael, Mazuelo, which they care for meticulously to ensure each year delivers the freshness, acidity, and complexity that characterize Contino wines.
€31.25
Reserva red wine from D.O.Ca. Rioja. Blend of Tempranillo, Graciano and Mazuelo aged 18 months in French oak. Aromatic complexity and timeless elegance. 🏆🍷
€81.85
Single vineyard wine from D.O.Ca. Rioja. 100% old-vine Tempranillo aged 18 months in new French oak. Elegance and mineral character. 🏆🍇
€12.50
Bela Roble 2022 is a 100% Tempranillo wine from vineyards in Villalba de Duero, with a 9-month aging process in French oak barrels. The early harvest from a dry year preserves aromas of red fruits, flowers, and cocoa, with a silky tannin and a fruity-mineral finish. It has an alcohol content of 14.1% and is vegan-friendly.
€4.95
Classic Rioja crianza by CVNE (91 Peñín/90 Parker). Tempranillo with Garnacha, 12 months American oak. Exceptional 2021 vintage: vibrant fruit & timeless elegance. 🏛️🍷
€7.55
Jaros Roble 2022 is a Tempranillo aged for 4 months in oak barrels, with an intense purple-red color and notes of red fruits, licorice and vanilla. In the mouth it is dry, round and with smoky touches.
€11.65
A wine born from inspiration, creativity, and sensitivity; but also from effort and knowledge. Aromas of sonic landscapes and poetry. Hues of the color of dreams. A wine of intense picota red, aromas of ripe fruit, and a long, spicy finish with evocations of the toasting of the French oak in which it has been aged. Wine and culture hand in hand.