Maceration-fermentation in stainless steel tanks at a controlled temperature. After malolactic fermentation and 20 months of aging in French and American oak barrels, a special and unique blend is created, inspired by the crossroads of music and the land, making it ideal for accompanying unforgettable moments.
A wine born from inspiration, creativity, and sensitivity; but also from effort and knowledge. Aromas of sonic landscapes and poetry. Hues of the color of dreams. A wine of intense picota red, aromas of ripe fruit, and a long, spicy finish with evocations of the toasting of the French oak in which it has been aged.
Ideal to pair with rice dishes with game meat and slow-cooked dishes, stews, mushrooms, game and poultry, casseroles, fish and shellfish in sauce, smoked foods, aged and blue cheeses, grilled or roasted white and red meats, lamb, pork, and beef roasts.