75CL

Red

BARDOS SUPREMA 30 MESES 75CL

010300010143
€41.54 €46.15
BARDOS SUPREMA (D.O. Ribera del Duero): Ultra-premium reserva. 30-month oak aging. Masterful concentration of dark fruit, cocoa and exotic spices. Silk-like tannins. 🏆🍷
White

BARDOS VERDEJO 75CL

010330030012
€7.43 €8.25
Bardos Verdejo is a white wine with intense aromas reminiscent of tropical fruits like pineapple and passion fruit, along with varietal notes typical of Verdejo (citrus, balsamic, herbal, and mineral). Its mouthfeel is smooth, with a balanced acidity.
Red

BAROLO CLASSICO 75CL

010690010026
€58.70
The Barolo Classico 75cl is an Italian red wine from Piedmont, made from Nebbiolo grapes. Aged for at least 38 months, it offers aromas of red fruits, spices, and earthy notes. Ideal for pairing with red meats and aged cheeses, it has excellent aging potential (10-30 years). Alcohol content: 13.5%-15%. Serve at 16-18°C.
Red

BAROLO RESERVA 75CL

010690010024
€204.10
The Borgogno Barolo Reserva is an Italian red wine from the prestigious Barolo denomination in the Piedmont region. Made from 100% Nebbiolo grapes, this wine represents the traditional essence of Barolos, with a focus on longevity and complexity. The "Reserva" designation indicates that it has been aged for a longer period than standard Barolos, meeting...
Red

BARON DE CHIREL 75CL

010090010116
€102.47 €113.85
BARÓN DE CHIREL (D.O. Rioja): Premium wine aged 18 months. Black fruit, tobacco and noble spices. Silk-like tannins. 🏅
€23.97 €28.20
BELLE CROZES HERMITAGE "LES PIERRELLES": Pure Syrah from Northern Rhône. Granite minerality with black fruit and black olive. Powerful elegance. 🍇🔥
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BESTIZO 75CL

010040010045
€15.66 €17.40
Bestizo is the first red wine from Bodegas Emilio Moro in El Bierzo, made 100% with Mencía grapes. It stands out for its freshness, balance and aging for 8 months in foudres, offering aromas of red fruit and spicy notes.
White

BLANC PESCADOR 75CL

010110030002
€3.96 €4.40
White sparkling wine. Macabeo, Parellada and Xarel·lo. Original and fresh, the result of a second natural fermentation, with a pale greenish-yellow face but bright look, it is aromatic and deliciously vigorous.
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