BESTIZO 75CL

D.O. BIERZO

BESTIZO 75CL

Bestizo is the first red wine from Bodegas Emilio Moro in El Bierzo, made 100% with Mencía grapes. It stands out for its freshness, balance and aging for 8 months in foudres, offering aromas of red fruit and spicy notes.

€14.38

Description

Bestizo is the new red wine from Bodegas Emilio Moro launched in 2024, marking the winery's debut in the El Bierzo DO. It is presented as a symbol of connection and reunion, highlighting the Mencía variety as a reflection of the evolution of the winery. The 2023 harvest was characterized by a varied climate, with rain in spring and a dry summer, which allowed for balanced ripening of the grapes.

The production process includes 7 days of fermentation and 12 days of maceration in 25,000-liter tanks, followed by malolactic fermentation in stainless steel and aging for 8 months in 2,500-liter foudres.

In the tasting, Bestizo stands out for its cherry red color and fresh aromas of red fruit, peach and cherry, with spicy and floral notes. In the mouth, it is light, balanced and with a pleasant and persistent finish.

Product Details

APPELLATION
BIERZO
GRAPE VARIETY
MENCIA
CELLAR
EMILIO MORO
TYPE
TINTO
VINTAGE
2023
Color
ROJO PICOTA
Nariz
CEREZA
ELEGANTE
ESPECIADOS
FLORES
FRESCO
FRUTA ROJA
MELOCOTON
Paladar
AGRADABLE
LIGERO
Pairing
CARNES BLANCAS
EMBUTIDOS
ENSALADA
Temperatura
16-18 º
PAIS
ESPAÑA
GRADO ALCOHOLICO
13%
CAPACIDAD
75CL
010040010045

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Data sheet

APPELLATION
BIERZO
GRAPE VARIETY
MENCIA
CELLAR
EMILIO MORO
TYPE
TINTO
VINTAGE
2023
Pairing
CARNES BLANCAS
Pairing
ENSALADA
Pairing
EMBUTIDOS
PAIS
ESPAÑA
GRADO ALCOHOLICO
13%
CAPACIDAD
75CL

Description

Bestizo is the new red wine from Bodegas Emilio Moro launched in 2024, marking the winery's debut in the El Bierzo DO. It is presented as a symbol of connection and reunion, highlighting the Mencía variety as a reflection of the evolution of the winery. The 2023 harvest was characterized by a varied climate, with rain in spring and a dry summer, which allowed for balanced ripening of the grapes.

The production process includes 7 days of fermentation and 12 days of maceration in 25,000-liter tanks, followed by malolactic fermentation in stainless steel and aging for 8 months in 2,500-liter foudres.

In the tasting, Bestizo stands out for its cherry red color and fresh aromas of red fruit, peach and cherry, with spicy and floral notes. In the mouth, it is light, balanced and with a pleasant and persistent finish.

Tasting notes

ROJO PICOTA FRUTA ROJA | FLORES | ESPECIADOS | MELOCOTON | CEREZA | FRESCO | ELEGANTE LIGERO | AGRADABLE 16-18 º

Pairing

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