Barolo Classico is one of Italy's most iconic red wines, originating from the Piedmont region. Made exclusively from Nebbiolo grapes, this wine is often referred to as the "King of Wines" due to its elegance, complexity, and aging potential. Below are its key characteristics:
Technical Features:
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Region: Barolo, Piedmont, Italy.
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Grape: 100% Nebbiolo.
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Aging: Aged in oak barrels for a minimum of 38 months (18 in barrel and 20 in bottle), as required by Barolo DOCG regulations.
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Alcohol Content: Between 13.5% and 15%, depending on the vintage.
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Serving Temperature: Best served at 16-18°C (60-64°F).
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Capacity: 75cl (standard bottle).
Sensory Description:
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Appearance: Deep garnet red color with orange reflections at the rim, typical of aged Barolo wines.
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Aroma: Complex notes of ripe red fruits (cherry, raspberry), floral hints (dried rose), spices (clove, cinnamon), leather, tobacco, and earthy undertones.
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Taste: Powerful and structured on the palate, with firm yet refined tannins. It offers a perfect balance of acidity, alcohol, and fruit, with a long, persistent finish.
Food Pairing:
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Perfect for pairing with robust dishes such as roasted red meats, game, truffles, risottos, aged cheeses (like Parmigiano-Reggiano), and traditional Piedmontese cuisine.
Aging Potential:
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Barolo Classico is a wine with excellent aging potential. It can evolve in the bottle for 10-30 years, developing even more complex aromas and flavors over time.
Additional Information:
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Denomination: DOCG (Denominazione di Origine Controllata e Garantita), the highest quality category in Italy.
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Limited Production: Produced in controlled quantities, making it highly sought after by collectors and wine enthusiasts.
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Awards and Recognition: It has received high scores from international critics, highlighting its quality and tradition.