Key Characteristics:
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Grape: 100% Nebbiolo.
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Aging: Aged in oak barrels for at least 3 years, followed by additional time in the bottle before release.
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Style: Structured, elegant, and with great aging potential. It reflects the classic and earthy character of traditional Barolos.
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Aromas and Flavors:
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Aromas: Notes of ripe red fruits (cherry, raspberry), dried flowers (rose), spices (clove, cinnamon), leather, tobacco, truffle, and a touch of earthiness.
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Palate: Firm yet refined tannins, vibrant acidity, and a long, persistent finish. Over time, it develops nuances of tar, dried fruits, and mineral complexity.
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Pairing: Perfect for robust dishes such as roasted red meats, game, truffles, aged cheeses, and traditional Piedmontese cuisine.
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Aging Potential: Thanks to its tannic structure and acidity, this wine can age for decades, gaining greater complexity and smoothness over time.
About Borgogno:
Founded in 1761, Borgogno is one of the oldest and most iconic wineries in Barolo. Its traditional approach to winemaking, combined with a deep respect for the terroir, has solidified its reputation as a producer of high-end Barolos. The Barolo Reserva is a standout example of its commitment to quality and tradition.
This wine is ideal for collectors and lovers of structured, elegant wines that can evolve magnificently over time.