Gourmet and unique wine, the result of a cross between the Verdejo and Gorda grapes from Moldova (muscat). Its sweetness and amber tones are the result of three phases of complex production: freezing the grapes, natural drying in a dark shade and late harvest. After this arduous gestation, it rests for eight months in French oak barrels.
Tokaji Oremus Aszú 5 Puttonyos is a sweet wine made with the furmint, sargamuskotaly, hárslevelü and zeta varieties in the Tokai appellation, in Tokaj-Hegyalja by the Oremus winery.
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