D.O. MONTILLA MORILES
Made from 17 American oak barrels selected from the 1700s, Ximenium Fino en Rama is aged for 15 to 20 years under the cover of century-old winepresses in Moriles Altos. Its prolonged biological ageing gives it exceptional elegance and refinement, making it the perfect accompaniment to appetizers, Iberian sausages and cheeses with intense flavours.
This wine has a golden colour with greenish reflections. On the nose, it gives off notes of yeast, breadcrumbs, dried fruit, coffee and apple compote. On the palate, it is sharp, flavourful, balanced and with a marked saline character.
This wine has a golden colour with greenish reflections. On the nose, it gives off notes of yeast, breadcrumbs, dried fruit, coffee and apple compote. On the palate, it is sharp, flavourful, balanced and with a marked saline character.
DORADO
| VERDOSO
FRUTOS SECOS
| LEVADURA
| PAN
SALADO
| POTENTE
| EQUILIBRADO
11 º VINO GENEROSO
