Oxidative aging wine, obtained by the partial fermentation of musts of grapes of the Pedro Ximénez variety previously raisined, with about 2-3 years of aging through the traditional system of soleras and criaderas in American oak butts. It is very sweet, its alcohol content is 15% vol. and is presented in 75 cl bottles.
D.O. JEREZ-XÉRES-SHERRY
P. XIMENEZ ZULETA
Natural sweet wine that takes its name from the grape variety with which it is made, although it is also known as raisin wine. It is the sweetest wine in the range.
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Data sheet
- APPELLATION
- JEREZ-XÉRES-SHERRY
- GRAPE VARIETY
- PEDRO XIMENEZ
- CELLAR
- ZULETA
- TYPE
- GENEROSO
- Pairing
- PALOMITAS SALADAS
- Pairing
- HELADOS
- PAIS
- ESPAÑA
- ESTUCHADO
- NO
Description
Oxidative aging wine, obtained by the partial fermentation of musts of grapes of the Pedro Ximénez variety previously raisined, with about 2-3 years of aging through the traditional system of soleras and criaderas in American oak butts. It is very sweet, its alcohol content is 15% vol. and is presented in 75 cl bottles.
Tasting notes
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Cellar
Zuleta

Delgado Zuleta es la bodega más antigua del Marco de Jerez. Según se recoge en diferentes documentos de su archivo, sus orígenes se remontan al siglo XVIII, perteneciendo el legajo más antiguo encontrado en el amplio archivo de la empresa a 1719.