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DISTILLED WINES

AGUARDIENTE PAZO BLANCO VALDOMIÑO

020000100038
€20.40
Distillate made with Albariño Pomace Spirits through triple distillation. It remains at rest for a year prior to bottling. Premium product covered by the Orujo de Galicia Geographical Indication. Bright, very crystalline with secondary aromas, nuances of fruit, hints of rose and slightly sweet.
Aguardiente

copy of TERRAS CELTAS HIERBAS 70CL

020000100007
€11.10
Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.
€12.90
An unmistakable flavor that honors one of the most traditional desserts of our land.Sweetness and nostalgia. Andalusí Benerages Rice Pudding Cream offers the palate an unmistakable flavor that pays tribute to one of the most typical desserts of our region.
Crema

CREMA ANDALUSI TORRIJA 70CL

020000110056
€12.90
Tradition and memories. This Torrija Cream will transport you to those cherished family gatherings with scents of milk, cinnamon, honey, lemon, and orange blossom, making sure these memories and traditions continue to be a part of our essence.
€18.45
A very clean, noble rum from Barbados, with character, smooth, crystal-clear in color, with a finish of sugarcane and vanilla.
Ginebra

RUTTE OLD SIMON 70CL

020000010156
€40.25
The botanical components are the classic ones found in these types of gin, with the exact recipe kept secret by the manufacturer. This product has a golden hue due to its aging in wood, offering a well-balanced, aromatic profile with a long finish. It is produced in the Netherlands by Rutte & ZN, a distillery founded in 1830 by Simon Rutte.
Licores

TERRAS CELTAS CAFE 70CL

020000100009
€10.00
Liqueur made through cold maceration of our aguardiente with a selection of natural coffee from the Cerrado region (Brazil).
Aguardiente

TERRAS CELTAS HIERBAS 70CL

020000100008
€9.40
Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.
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