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A wine born from inspiration, creativity, and sensitivity; but also from effort and knowledge. Aromas of sonic landscapes and poetry. Hues of the color of dreams. A wine of intense picota red, aromas of ripe fruit, and a long, spicy finish with evocations of the toasting of the French oak in which it has been aged. Wine and culture hand in hand.

This wine is made primarily from grapes sourced from very old vineyards of Monastrell, Cabernet Sauvignon, and Syrah, planted at an altitude of around 700 meters. The result is a highly concentrated, complex, and elegant wine, thanks to an 18-month aging process in carefully selected French and American oak barrels.