It is a suggestive wine on the nose, where its fruity character stands out, mainly elegant ripe fruits, accompanied by mineral touches and very well integrated wood.
100% Prieto Picudo from vines over 60 years old, grown in poor gravel and pebble soils, aged for 9 months in French and American oak. It stands out for its spiced red fruit, balsamic notes, minerals, and noble woods.
The wine exhibits an intense, bright red color with garnet reflections. On the nose, it reveals a blend of fresh fruit, floral notes, elegant spices, and a subtle mineral background. On the palate, the tannins are smooth and well-integrated, with a dominant presence of fresh fruit and a hint of spice that adds depth.
El Andén de la Estación is a modern-style wine, made with Tempranillo and Garnacha. It ages for 14 months in oak barrels, which are crafted directly in the winery.
Dehesa de los Canónigos is the flagship wine of the winery, an assemblage of Tempranillo, Merlot, and Cabernet Sauvignon. A well-rounded, expressive wine with a broad aromatic palette.