MATALLANA 75CL

D.O. RIBERA DEL DUERO

MATALLANA 75CL

In the winery, Matallana grapes are macerated and fermented with native yeasts in oak vats and stainless steel tanks. After fermentation, the wine ages in French oak barrels for 15 months.

€61.98

Description

Matallana is the result of eleven completely different plots of land. Although the vineyards are crossed out on the bottle label due to protective regulations, they show the true character of Ribera del Duero.

Telmo Rodríguez, a multifaceted winemaker who crafts wines in various regions of Spain, aims to capture the essence of each place. In this case, he has revived the winemaking tradition in the best terms of Ribera del Duero, cultivating wonderful small holdings spread across 5 villages and 11 areas.

Thus, Matallana comes from an interesting mosaic of different soils: clayey, feldspar red, petrocalcic, terraces of marl, conglomerates, and sandstones. These vineyards have been recovered organically, with organic treatments and without the use of chemicals, and the harvest is done manually in small boxes.

Product Details

APPELLATION
RIBERA DEL DUERO
GRAPE VARIETY
TEMPRANILLO
CELLAR
COMPAÑIA DE VINOS TELMO RODRIGUEZ
TYPE
TINTO
VINTAGE
2016
Color
GRANATE DE CAPA ALTA
Nariz
ESPECIAS
MADERA NOBLE
Paladar
AMARGO
PERSISTENTE
Pairing
CARNES ROJAS
Temperatura
17 º VINO TINTO RESERVA Y GRAN RESERVA
ESTUCHADO
NO
010300010184

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Data sheet

APPELLATION
RIBERA DEL DUERO
GRAPE VARIETY
TEMPRANILLO
CELLAR
COMPAÑIA DE VINOS TELMO RODRIGUEZ
TYPE
TINTO
VINTAGE
2016
Pairing
CARNES ROJAS
ESTUCHADO
NO

Description

Matallana is the result of eleven completely different plots of land. Although the vineyards are crossed out on the bottle label due to protective regulations, they show the true character of Ribera del Duero.

Telmo Rodríguez, a multifaceted winemaker who crafts wines in various regions of Spain, aims to capture the essence of each place. In this case, he has revived the winemaking tradition in the best terms of Ribera del Duero, cultivating wonderful small holdings spread across 5 villages and 11 areas.

Thus, Matallana comes from an interesting mosaic of different soils: clayey, feldspar red, petrocalcic, terraces of marl, conglomerates, and sandstones. These vineyards have been recovered organically, with organic treatments and without the use of chemicals, and the harvest is done manually in small boxes.

Tasting notes

GRANATE DE CAPA ALTA ESPECIAS | MADERA NOBLE PERSISTENTE | AMARGO 17 º VINO TINTO RESERVA Y GRAN RESERVA

Pairing

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