PAGOS DEL GALIR GODELLO

D.O. VALDEORRAS

PAGOS DEL GALIR GODELLO

100% Godello white wine with 4 months of aging on lees. Delicate, Atlantic, and mineral, persistent, silky, structured, and broad.

€12.60

Description

Val do Galir is made from grapes grown in its own vineyard, A Malosa, considered a qualified vineyard. It features one of the most spectacular soils in the entire DO Valdeorras, with its slate soil and impressive slopes (40% gradient).

Manual harvesting in 15-kilo boxes. The grapes undergo maceration in boxes in a refrigerated chamber before fermentation.

Aging for 4 months on fine lees in stainless steel tanks.

It has a bright, greenish-yellow color. On the nose, it is delicate, Atlantic, and mineral, with floral, bush, and citrus notes. On the palate, it is brilliant, persistent, silky, with good structure and a broad mouthfeel due to the lees aging.

Ideal with fish, seafood, vegetables, white meats, and stews.

Product Details

ELABORATION
VEGANO
APPELLATION
VALDEORRAS
GRAPE VARIETY
GODELLO
CELLAR
CVNE
TYPE
BLANCO
VINTAGE
2024
Color
AMARILLO
BRILLANTE
VERDOSO
Nariz
ELEGANTE
FLORES
MINERAL
Paladar
AMPLIO
ESTRUCTURADO
PERSISTENTE
SEDOSO
Pairing
CARNES BLANCAS
GUISOS
MARISCO
PESCADO
VERDURAS
Temperatura
ENTRE 14 Y 15º
PAIS
ESPAÑA
GRADO ALCOHOLICO
14%
CAPACIDAD
75CL
010460030008

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Elaboration

VEGANO

Data sheet

APPELLATION
VALDEORRAS
GRAPE VARIETY
GODELLO
CELLAR
CVNE
TYPE
BLANCO
VINTAGE
2024
Pairing
MARISCO
Pairing
CARNES BLANCAS
Pairing
GUISOS
Pairing
VERDURAS
Pairing
PESCADO
PAIS
ESPAÑA
GRADO ALCOHOLICO
14%
CAPACIDAD
75CL

Description

Val do Galir is made from grapes grown in its own vineyard, A Malosa, considered a qualified vineyard. It features one of the most spectacular soils in the entire DO Valdeorras, with its slate soil and impressive slopes (40% gradient).

Manual harvesting in 15-kilo boxes. The grapes undergo maceration in boxes in a refrigerated chamber before fermentation.

Aging for 4 months on fine lees in stainless steel tanks.

It has a bright, greenish-yellow color. On the nose, it is delicate, Atlantic, and mineral, with floral, bush, and citrus notes. On the palate, it is brilliant, persistent, silky, with good structure and a broad mouthfeel due to the lees aging.

Ideal with fish, seafood, vegetables, white meats, and stews.

Tasting notes

AMARILLO | BRILLANTE | VERDOSO FLORES | MINERAL | ELEGANTE ESTRUCTURADO | PERSISTENTE | SEDOSO | AMPLIO ENTRE 14 Y 15º

Pairing

Cellar

CVNE

Reviews

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