Short pruning, cluster thinning, and the non-use of herbicides are some of the techniques employed by Bodegas Luis Pérez to achieve the fullest expression of Petit Verdot. The result is an elegant wine, with great concentration, powerful, and complex.
With La Poda, the goal is to obtain the best grape to create an honest wine that expresses the varietal typicity and the character of the land where it is grown.
The wine exhibits an intense, bright red color with garnet reflections. On the nose, it reveals a blend of fresh fruit, floral notes, elegant spices, and a subtle mineral background. On the palate, the tannins are smooth and well-integrated, with a dominant presence of fresh fruit and a hint of spice that adds depth.
Barrel-fermented Verdejo from the Tomás Postigo vineyards located in Nieva (Segovia), aged for 12 months in new French oak barrels. Clear and complex nose, where ripe white fruit predominates, accompanied by floral notes and soft, well-integrated toasted notes, and a creamy, well-structured mouthfeel with enveloping tannins.
The Barolo Liste 75cl is an Italian red wine from the Piedmont region, made from Nebbiolo grapes. With a minimum aging of 24 months in barrels, it offers aromas of red fruits, spices, and earthy notes. Ideal for pairing with red meats and aged cheeses, it is a wine with great aging potential (10-20 years). Alcohol content: 13.5%-15%. Serving temperature:...