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ROSSO DI MONTALCINO DOC.NAC

D.O. IMPORTACION ITALIA

ROSSO DI MONTALCINO DOC.NAC

Rosso di Montalcino DOC is an Italian red wine from Tuscany, made from Sangiovese grapes. With a minimum aging of 6 months in barrels, it is fresh, fruity, and ready to drink young (2-5 years). Alcohol content: 13%-14.5%. Perfect for pairing with pasta, red meats, and aged cheeses. 🍷

€28.14 €33.10 -15%
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Description

The Rosso di Montalcino DOC is an Italian red wine from the Tuscany region, specifically from the Montalcino area. It is known as the "younger brother" of the famous Brunello di Montalcino, but with a more accessible style and ready to drink earlier. Below is information about its aging process and general characteristics:

Aging Process of Rosso di Montalcino DOC

  1. Minimum Aging:

    • According to DOC regulations, Rosso di Montalcino must age for a minimum of 6 months in barrels (usually oak) before being released to the market.

    • Additionally, it must spend at least 1 year in total from harvest to release (including time in barrels and bottles).

  2. Aging Style:

    • Unlike Brunello di Montalcino, which requires a longer aging process (minimum 4 years), Rosso di Montalcino has a shorter aging period. This allows it to maintain a fresher, fruitier, and less tannic style.

  3. Aging Potential:

    • Although it is designed to be consumed young (within 2-5 years of the harvest), some high-quality Rosso di Montalcino wines can age well for 5-8 years, developing greater complexity.

General Characteristics of Rosso di Montalcino DOC

  • Grape: 100% Sangiovese (the same grape used for Brunello di Montalcino).

  • Region: Montalcino, Tuscany, Italy.

  • Alcohol Content: Between 13% and 14.5%.

  • Serving Temperature: Best served at 16-18°C (60-64°F).

  • Style: Medium-bodied red wine with aromas of red fruits (cherry, raspberry), dried flowers, and a hint of spice. On the palate, it is fresh, balanced, and has smooth tannins.

Product Details

ELABORATION
FERMENTACIÓN
APPELLATION
IMPORTACION ITALIA
GRAPE VARIETY
SANGIOVESE
010690010017

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Elaboration

FERMENTACIÓN

Data sheet

APPELLATION
IMPORTACION ITALIA
GRAPE VARIETY
SANGIOVESE

Description

The Rosso di Montalcino DOC is an Italian red wine from the Tuscany region, specifically from the Montalcino area. It is known as the "younger brother" of the famous Brunello di Montalcino, but with a more accessible style and ready to drink earlier. Below is information about its aging process and general characteristics:

Aging Process of Rosso di Montalcino DOC

  1. Minimum Aging:

    • According to DOC regulations, Rosso di Montalcino must age for a minimum of 6 months in barrels (usually oak) before being released to the market.

    • Additionally, it must spend at least 1 year in total from harvest to release (including time in barrels and bottles).

  2. Aging Style:

    • Unlike Brunello di Montalcino, which requires a longer aging process (minimum 4 years), Rosso di Montalcino has a shorter aging period. This allows it to maintain a fresher, fruitier, and less tannic style.

  3. Aging Potential:

    • Although it is designed to be consumed young (within 2-5 years of the harvest), some high-quality Rosso di Montalcino wines can age well for 5-8 years, developing greater complexity.

General Characteristics of Rosso di Montalcino DOC

  • Grape: 100% Sangiovese (the same grape used for Brunello di Montalcino).

  • Region: Montalcino, Tuscany, Italy.

  • Alcohol Content: Between 13% and 14.5%.

  • Serving Temperature: Best served at 16-18°C (60-64°F).

  • Style: Medium-bodied red wine with aromas of red fruits (cherry, raspberry), dried flowers, and a hint of spice. On the palate, it is fresh, balanced, and has smooth tannins.

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