Your cart
There are no more items in your cart
PAJIZO
| DORADO
| BRILLANTE
CITRICOS
| CANELA
| VAINILLA
| COMPLEJO
| INTENSIDAD ALTA
| FLORES BLANCA
SUAVE
| LIMON
| DULCE
12 º VINO BLANCO FERMENTADO EN BARRICA
The grapes are destemmed and taken to the press, where they remain for a short period of maceration with the skins. Once the pressing process begins, the must that comes out naturally by gravity is selected, known as “mosto flor”. The must is then fermented at a low temperature in new French oak barrels made in the winery's own cooperage, with a very light toasting, sourced from the prestigious French forests of Nevers and Bertranges. After fermentation finishes, the wine remains with its lees for a period of 3-4 months to preserve its aromatic expression and add more body and smoothness. It undergoes aging for 6 months in new French oak barrels to achieve aromatic complexity. Subsequently, the wine is kept for 18 months in bottle.
It has a beautiful bright golden color. On the nose, it stands out with a high aromatic intensity, very complex, where citrus aromas (grapefruit, lemon), white flowers, and a background of sweet spices (vanilla, cinnamon) and light toasting are noticeable. On the palate, it impresses with a good acidity, well-balanced with smoothness and volume. Once again, we find sweet spice notes and lemon peel. The finish is very long, slightly mineral and fresh due to its marked acidity.
