La Crema de Cazalla is an anisette cream liqueur produced at Destilerías de Cazalla, which was part of the old Convent of the Tithes in Cazalla de la Sierra.
Pomace Spirits are obtained by distilling selected pomace following traditional methods. At first glance it presents a crystalline coppery amber color, with an intense aroma of fresh herbs, exalting a fresh and faintly sweet flavor.
Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.
Baines is a family business that combines tradition and craftsmanship to create high-quality and excellent liqueurs across generations.
Among its excellent products is Pacharán Baines, a liqueur made through the rested and traditional maceration of sloe berries for four months, thus bringing out their perfect qualities, a characteristic that has made this...
An urban legend says that, in Lower Bergamo, an alternative music band began holding clandestine concerts in one of their member’s garages. They were known in underground circles as Malavaita Social Club.