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€67.05
This champagne is ideal for pairing with a wide variety of dishes, from seafood to white meats and delicate desserts. It is perfect for celebrating special occasions and delighting wine enthusiasts.
€7.40
From the vineyards located around our winery at an altitude of 700 meters to the northeast of Jumilla, we obtain the Monastrell grapes used to produce this wine, which undergoes a short period in wood.
€15.65
El Aeronauta is a Godello aged on its lees, created by Fernando Gonzalez, an aviator who managed to combine his two great passions: flying and wine. In collaboration with Almudena Alberca, he has created this white wine that is a true reflection of the winemaking tradition of Valdeorras. Aromatic hints of white flowers and citrus notes, with a glyceric...
€8.95
Destilerías Tabu Absinth ha creado Ron Tabú Añejo (10,45€) un ron de España que tiene un grado alcohólico de 38º.
€9.30
A rosé full of life, freshness, and joy, bringing out all the typical notes of Garnacha, with hints of Viura. The floral aromas and succulent flavors make it ideal to enjoy at any time, and if it's outdoors, even better.
€5.80
White wine from Condado de Huelva, young, fresh, intense and delicate with fresh fruit.
€14.45
The flagship of Bodegas Emilio Moro bears the name of its creator and the soul of the winery. It reflects the essence of the Terroir of the area and the passion of three generations dedicated to vineyard cultivation and crafting Ribera del Duero wines with soul.
€5.20
Made in stainless steel tanks, this Mencia is presented without makeup and showing the strength of its youth. Fruity, with mineral notes, broad and complex.
€40.90
Álvaro Palacios, with a philosophy and personality rooted in spirituality, culture, and tradition, arrived in Gratallops in 1989 and fell in love with the mystical landscape.
€75.00
The grapes for Prado Enea are always the last to be harvested. It is a careful selection of high-quality, high-altitude plots, located in the northwestern part of La Rioja Alta, in the municipalities of Sajazarra, Cellorigo, and Fonzaleche. The grapes ferment in oak vats without temperature control or added yeasts. The maceration period lasts 16 days,...
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