MUGA ROSADO COSECHA 75CL

D.O. RIOJA

MUGA ROSADO COSECHA 75CL

A rosé full of life, freshness, and joy, bringing out all the typical notes of Garnacha, with hints of Viura. The floral aromas and succulent flavors make it ideal to enjoy at any time, and if it's outdoors, even better.

€7.15

Description

Manual harvest. After a light maceration in the press for 5 hours, the must is fermented at a controlled temperature of around 16-18ºC for 15-20 days. This allows us to maintain the maximum freshness, complexity, and aromatic intensity of the grapes it comes from. Once fermentation is finished, it remains for 16 weeks with its fine lees in suspension, enhancing the softness and length in the mouth. Before bottling, it undergoes cold stabilization.

The 2023 vintage of Muga Rosado stands out for its pale pink color. On the nose, it is very intense and complex, with an initial impact of peach, apricot, and white flowers. In the mouth, it is a very balanced wine, with well-integrated acidity and a good volume, finishing very long with a return of stone fruit and some citrus notes. The aftertaste brings back stone fruit as well as citrus notes.

Ideal to accompany seafood, pasta, rice dishes, and salads. Perfect for tasting by the glass, as a starter, or alongside a small appetizer on a terrace.

Product Details

APPELLATION
RIOJA
GRAPE VARIETY
GARNACHA
VIURA
CELLAR
MUGA
TYPE
ROSADO
VINTAGE
2024
Nariz
ALBARICOQUE
FLORES BLANCA
INTENSIDAD ALTA
MELOCOTON
Paladar
CITRICOS
FRUTAS DE HUESO
Pairing
MARISCO
SALMON
Temperatura
10 º VINO ROSADO
PAIS
ESPAÑA
GRADO ALCOHOLICO
13,5%
CAPACIDAD
75CL
010090020004

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Data sheet

APPELLATION
RIOJA
GRAPE VARIETY
GARNACHA
GRAPE VARIETY
VIURA
CELLAR
MUGA
TYPE
ROSADO
VINTAGE
2024
Pairing
MARISCO
Pairing
SALMON
PAIS
ESPAÑA
GRADO ALCOHOLICO
13,5%
CAPACIDAD
75CL

Description

Manual harvest. After a light maceration in the press for 5 hours, the must is fermented at a controlled temperature of around 16-18ºC for 15-20 days. This allows us to maintain the maximum freshness, complexity, and aromatic intensity of the grapes it comes from. Once fermentation is finished, it remains for 16 weeks with its fine lees in suspension, enhancing the softness and length in the mouth. Before bottling, it undergoes cold stabilization.

The 2023 vintage of Muga Rosado stands out for its pale pink color. On the nose, it is very intense and complex, with an initial impact of peach, apricot, and white flowers. In the mouth, it is a very balanced wine, with well-integrated acidity and a good volume, finishing very long with a return of stone fruit and some citrus notes. The aftertaste brings back stone fruit as well as citrus notes.

Ideal to accompany seafood, pasta, rice dishes, and salads. Perfect for tasting by the glass, as a starter, or alongside a small appetizer on a terrace.

Tasting notes

MELOCOTON | ALBARICOQUE | INTENSIDAD ALTA | FLORES BLANCA CITRICOS | FRUTAS DE HUESO 10 º VINO ROSADO

Pairing

Reviews

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