Key Characteristics:
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Grape: 100% Nebbiolo.
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Aging: It typically ages in oak barrels for an extended period (around 24-36 months) to develop complexity and soften the tannins.
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Style: This is a structured, elegant wine with great aging potential. It reflects the traditional character of Barolos, with a classic and earthy profile.
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Aromas and Flavors:
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Aromas: Notes of ripe red fruits (cherry, raspberry), dried flowers (rose), spices (clove, cinnamon), leather, tobacco, and a touch of earthiness.
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Palate: The wine has firm yet refined tannins, vibrant acidity, and a long, persistent finish. Over time, it develops nuances of truffle, tar, and dried fruits.
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Pairing: Ideal with robust dishes such as roasted red meats, game, truffles, aged cheeses, and traditional Piedmontese cuisine.
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Aging Potential: Thanks to its acidity and tannic structure, this wine can age for decades, gaining greater complexity and smoothness over time.
Borgogno is a historic winery founded in 1761, known for its traditional approach to crafting Barolos. The Fossati vineyard is one of its most emblematic plots, showcasing the unique terroir of the Barolo area. This wine is an excellent representation of the elegance and longevity that define great Barolos.