It is a single-varietal Tinto Fino variety that is made with grapes from Pago de Valderramiro, a vineyard with almost century-old vines that serves as a genetic reserve for the winery.
Pago de Valderramiro is the oldest vineyard in the winery, planted on clay soil with some limestone areas. A soil that provides power and complexity of aromas thanks to the clay, and elegance thanks to the limestone.
Malleolus de Valderramiro goes through a 26-day maceration process in 3,000 kg tanks.
Carry out malolactic fermentation in American oak barrels. Aging is extended for 18 months in new French oak barrels.
Malleolus de Valderramiro is a wine that seeks to express the character of the terroir to the maximum.