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MALLEOLUS DE SANCHOMARTIN 75CL

D.O. RIBERA DEL DUERO

MALLEOLUS DE SANCHOMARTIN 75CL

Malleolus de Sanchomartín is one of the most sublime wines from Bodegas Emilio Moro. It is named after the Pago de Sanchomartín, a vineyard planted in 1964, and stands out for its elegance and persistence.

€130.50 €145.00 -10%
Tax included

Description

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This exceptional Tempranillo from Bodegas Emilio Moro pays tribute to Pago de Sanchomartín, a vineyard in Pesquera de Duero, planted in 1944. Its character reflects both the purity of the variety and the influence of its limestone soils, resulting in a powerful, elegant, and persistent wine.

The alcoholic fermentation and maceration process took place in small stainless steel tanks at a controlled temperature for 28 days. The malolactic fermentation was also carried out in stainless steel before aging in new French oak barrels.

With an intense cherry-red color, its nose is expressive and elegant, blending red and black fruits with spicy and balsamic notes. On the palate, it stands out for its balance between power and smoothness, with a long and enveloping finish that enhances its personality and complexity.

Product Details

APPELLATION
RIBERA DEL DUERO
GRAPE VARIETY
TEMPRANILLO
CELLAR
EMILIO MORO
TYPE
TINTO
VINTAGE
2021
Color
MORADO DE CAPA ALTA
Nariz
GROSELLA NEGRA
MANTEQUILLA
Paladar
CON CUERPO
PERSISTENTE
Pairing
CARNES ROJAS
GAMBAS AL AJILLO
Temperatura
17 º VINO TINTO RESERVA Y GRAN RESERVA
PAIS
ESPAÑA
ESTUCHADO
NO
CAPACIDAD
75CL
010300010067

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Data sheet

APPELLATION
RIBERA DEL DUERO
GRAPE VARIETY
TEMPRANILLO
CELLAR
EMILIO MORO
TYPE
TINTO
VINTAGE
2021
Pairing
CARNES ROJAS
Pairing
GAMBAS AL AJILLO
PAIS
ESPAÑA
ESTUCHADO
NO
CAPACIDAD
75CL

Description

ChatGPT Plus

This exceptional Tempranillo from Bodegas Emilio Moro pays tribute to Pago de Sanchomartín, a vineyard in Pesquera de Duero, planted in 1944. Its character reflects both the purity of the variety and the influence of its limestone soils, resulting in a powerful, elegant, and persistent wine.

The alcoholic fermentation and maceration process took place in small stainless steel tanks at a controlled temperature for 28 days. The malolactic fermentation was also carried out in stainless steel before aging in new French oak barrels.

With an intense cherry-red color, its nose is expressive and elegant, blending red and black fruits with spicy and balsamic notes. On the palate, it stands out for its balance between power and smoothness, with a long and enveloping finish that enhances its personality and complexity.

Tasting notes

MORADO DE CAPA ALTA GROSELLA NEGRA | MANTEQUILLA PERSISTENTE | CON CUERPO 17 º VINO TINTO RESERVA Y GRAN RESERVA

Pairing

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