In the heart of Penedes, Vermut el Bandarra is born from the creators of Xitxarello. A vermouth with the typical white varietals of the area and a balance in the mouth to achieve the harmony of any vermouth.
The bottle itself tells you what you can accompany this fantastic vermouth with, which will not leave anyone indifferent. The design of the bottle is impeccable. It is the bottle that everyone wants in their home and why not always have it full of vermouth! But Vermut el Bandarra.
Aromatic nose in which citrus and liquorice notes predominate. Smooth entry into the mouth, with a great balance between bitterness and sweetness. Light and persistent finish.
From white wine from Macabeo and Xarel•lo, a long maceration is carried out with more than 50 extracts of herbs, flowers, seeds and spices. After maceration, it remains in 500-litre oak barrels with its own soleras.