COLET NAVAZOS RVA EXTRA BRUT 75CL

D.O. PENEDES

COLET NAVAZOS RVA EXTRA BRUT 75CL

COLET-NAVAZOS Extra Brut / Brut Nature is a single-varietal Xarel·lo sparkling wine, aged on lees for 30 months with no residual sugar. Its touch of Andalusian wines (Palos Cortados and Amontillados) adds subtle complexity.

€85.70
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Description

Colet Navazos Extra Brut / Brut Nature is a sparkling wine from the Penedés DO, made using the traditional method (champenoise) of secondary fermentation in the bottle, from base wines specially selected from Colet's own estates. The southern influence plays a role in the second fermentation and, especially, in the disgorging liquor.

COLET-NAVAZOS Extra Brut / Brut Nature has undergone 30 months of aging on lees. It is absolutely dry, with practically zero residual sugar. The base wine is monovarietal Xarel·lo, and the southern contribution (usually Palos Cortados and Amontillados) imparts a subtle complexity.

Product Details

ELABORATION
CHAMPENOISE
APPELLATION
PENEDES
GRAPE VARIETY
XAREL - LO
CELLAR
EQUIPO NAVAZOS
TYPE
ESPUMOSO
VINTAGE
2019
Color
AMARILLO
Nariz
LEVADURA
SALINIDAD
Paladar
FRUTOS SECOS
Pairing
AHUMADOS
CEVICHE
SASHIMI
PAIS
ESPAÑA
GRADO ALCOHOLICO
12.5%
CAPACIDAD
75CL
040030010003

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Elaboration

CHAMPENOISE

Data sheet

APPELLATION
PENEDES
GRAPE VARIETY
XAREL - LO
CELLAR
EQUIPO NAVAZOS
TYPE
ESPUMOSO
VINTAGE
2019
Pairing
SASHIMI
Pairing
CEVICHE
Pairing
AHUMADOS
PAIS
ESPAÑA
GRADO ALCOHOLICO
12.5%
CAPACIDAD
75CL

Description

Colet Navazos Extra Brut / Brut Nature is a sparkling wine from the Penedés DO, made using the traditional method (champenoise) of secondary fermentation in the bottle, from base wines specially selected from Colet's own estates. The southern influence plays a role in the second fermentation and, especially, in the disgorging liquor.

COLET-NAVAZOS Extra Brut / Brut Nature has undergone 30 months of aging on lees. It is absolutely dry, with practically zero residual sugar. The base wine is monovarietal Xarel·lo, and the southern contribution (usually Palos Cortados and Amontillados) imparts a subtle complexity.

Tasting notes

AMARILLO SALINIDAD | LEVADURA FRUTOS SECOS

Pairing

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