After harvesting, fermentation takes place in stainless steel tanks to preserve the purity of the grapes. The wine then undergoes biological aging under flor for over five years, following the traditional 6 criaderas system and the historic Misericordia solera, one of the most emblematic for manzanilla. Bottled directly from the barrel and unfiltered, this manzanilla en rama offers an authentic experience, with all the character and freshness typical of Sanlúcar wines.
This exceptional wine, available at Misumiller, is perfect for lovers of tradition and quality.