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€8.85
The Williams & Humbert wineries are located in the triangle formed by Jerez de la Frontera, El Puerto de Santa María, and Sanlúcar de Barrameda.
€14.85
Cream Monteagudo from Bodegas Zuleta: a generous wine that combines the structure of an Oloroso with the natural sweetness of Pedro Ximénez. Smooth, balanced and versatile
€9.50
Cream Zuleta: a unique blend that combines the intensity of young Oloroso and Amontillados with the predominant sweetness of raisined wines such as Pedro Ximénez and Moscatel, in greater proportion than in the Medium.
€10.65
Fino Cebolla is a wine made under a veil of flor, with an average of 15 years of biological aging.
€6.40
Dark in color with coppery reflections. It has a smooth, long flavor, leaving a caramel aftertaste that doesn't overpower the bitter note of quinine.
LA BARAJUELA PX 37.5CL
010160030025
€51.45
Smooth, fresh, different from all the PX that have been tried.
€20.70
Mahogany in color with concentrated aromas of figs and raisins with a smoky wood background.
€9.80
Sweet liqueur wine from Pedro Ximénez grapes, whose production involves tender wines from sunny grapes, natural sweets, naturally sweet and old fragrant wines.
€14.55
It is part of the blending type wines, traditional master combinations of dry sherries and sweet muscat and/or Pedro Ximénez type wines. This wine is a tribute to 'Las Señoras', the endearing label under which this wine was bottled decades ago. Ideal option as an aperitif and for mid-afternoon
€11.25
Natural sweet wine that takes its name from the grape variety with which it is made, although it is also known as raisin wine. It is the sweetest wine in the range.
€12.90
Pedro Ximenez 1827 is a fortified wine from Osborne with an average aging of 6 years. Very aromatic and perfumed on the nose, with notes of pastries, dried fruit, liqueur-soaked fruit, and sweet spices. On the palate, it is flavorful, sweet, rich, and has excellent acidity. Perfect to enjoy after meals, either on its own or paired with any type of sweets,...
€20.35
Coming from Pedro Ximénez grapes previously raisined in the sun, which gives it its special characteristics. Silver Medal International Wine Challenge 2014.
PEDRO XIMENEZ VOS TRADICION 75CL
030010090023
€81.75
Este vino, que debe su nombre a la uva de la que procede, y que por sus características produce vinos dulces, se elabora utilizando el mismo sistema de criaderas y soleras que para los vinos secos de Bodegas Tradición. Gracias a la crianza oxidativa este vino adquiere sus características diferenciadoras. Es el vino menos viejo de la casa, con unos 22 años...
€15.75
Quina Valdespino belongs to the new family of Jerez aperitifs from the Estévez Group, named Valdespino Aperitifs.
€23.80
The Pedro Ximénez grapes used to make this sweet wine are sun-dried after the harvest. This traditional method consists of leaving the bunches exposed to the sun to achieve a higher concentration of sugars. Added to this is an average aging of 12 years in the winery, which provides an important range of sensations in the different tasting phases.
€10.80
Santa María Cream is a fortified wine from Bodegas Osborne with an average aging of 6 years. It has typical aromas of Palomino Fino, characteristic of Jerez wines, with notes of Pedro Ximénez raisins combined with tertiary aromas. On the palate, it is sweet, round, and velvety. The perfect companion for a wide variety of cheeses. It is also fantastic with...
€7.80
Sol de Málaga is a sweet liqueur wine with a Denomination of Origin Málaga, made from a blend of Pedro Ximénez and Moscatel de Alejandría grapes (also known as Moscatel de Málaga), in equal proportions. It belongs to Bodegas Málaga Virgen, founded in 1885 by Salvador López López. The winery is a fourth-generation family-owned business from Málaga.
VOS CREAM TRADICION 75CL
030010060007
€67.60
It combines a young Pedro Ximénez with notes of raisins and a dry Oloroso aged more than 20 years (VOS), creating an original and authentic profile.
€16.00
Made from 17 American oak barrels selected from the 1700s, Ximenium Fino en Rama is aged for 15 to 20 years under the cover of century-old winepresses in Moriles Altos. Its prolonged biological ageing gives it exceptional elegance and refinement, making it the perfect accompaniment to appetizers, Iberian sausages and cheeses with intense flavours.
€10.80
The term "en rama" means that the wine has not been filtered or cold stabilized. This is done with the aim of enhancing its uniqueness.
€16.85
Natural sweet wine made from Pedro Ximénez grapes sun-dried until their passification. Its name refers to the fact that it originally came from two boteas that were kept under lock and key as a family reserve. Dried fruits, raisins, figs, and subtle notes of chocolate—this is what this PX is all about.