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SHAYA HABIS 75CL
White

SHAYA HABIS 75CL

010330030073
€27.20
An elegant Rueda with 8 months of aging in French oak barrels. Its limited production is due to the scarcity of the raw material — old Verdejo vines, many pre-phylloxera, over a century old, located in small plots with sandy soil. Ideal for those seeking a modern white that is easy to drink.
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V. BICICLETAS Y PECES SAUVIGNON 75CL

010330040004
€8.19 €9.10
Variety in clear international expansion that has seduced the palates of millions of people. B&P is inspired by exotic new world whites, lush, crisp and fresh reminiscent of summer love.
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V. BICICLETAS Y PECES VERDEJO 75CL

010330040005
€9.10
One of the most consumed varieties nationwide, comes with the difficulty of being original. The success of this Verdejo lies in its exotic varietal nature along with a full, tasty palate at a very competitive price.
VIDILLA VERDEJO ECO 75CL
White

VIDILLA VERDEJO ECO 75CL

010330040002
€5.90
This wine is made from certified organic vineyards. The vineyards, planted with Verdejo, an indigenous variety of the area, are situated on sandy soils covered with pebbles.
YLLERA SAUVIGNON BLANC 75CL
White

YLLERA SAUVIGNON BLANC 75CL

010590030005
€6.15
A dry, fresh wine with a tasty acidity. It has a long and balanced finish that makes you want to take another sip.
YLLERA VERDEJO 75CL
White

YLLERA VERDEJO 75CL

010590030004
€6.95
Para la bodega, este es su mejor verdejo, elaborado con uvas recogidas de noche y posteriormente vinificadas en contacto con sus lías. Una versión moderna y elegante de esta uva con denominación de origen Rueda. Un blanco estructurado, con frescura y un toque anisado y recuerdos agradables a frutas como la manzana verde y el pomelo. Apto para veganos. 
YLLERA VERDEJO ECOLOGICO VN...
White

YLLERA VERDEJO ECOLOGICO VN 75 CL

010330040003
€6.15
For years, the winery has been implementing sustainable vineyard management, and with this wine, they have taken the step toward obtaining their organic certification. Yllera is committed to a more environmentally friendly approach to cultivation, respecting the soil and the surrounding biodiversity
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