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DISTILLED WINES

AGUARDIENTE PAZO BLANCO VALDOMIÑO

020000100038
€20.40
Distillate made with Albariño Pomace Spirits through triple distillation. It remains at rest for a year prior to bottling. Premium product covered by the Orujo de Galicia Geographical Indication. Bright, very crystalline with secondary aromas, nuances of fruit, hints of rose and slightly sweet.
Ron

BAYOU SELECT RUM 70CL

020000020182
€19.55
Each batch of Bayou Rum is distilled in copper stills, aged mainly in Bourbon barrels under a solera system, and bottled in-house.
Ron

BAYOU SILVER 70CL

020000020287
€30.25
Silver Bayou Rum is fermented with triple filtered fresh water providing the cleanest, purest flavor possible.
Aguardiente

copy of TERRAS CELTAS HIERBAS 70CL

020000100007
€11.10
Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.
Ron

RON BAYOU SPICED 70CL

020000020288
€30.25
With delicate brown spices, sugar and locally sourced molasses, Louisiana Bayou Spiced Rum is silky smooth, rich amber in color and features the robust flavors of vanilla cream finished with nougat.
€18.45
A very clean, noble rum from Barbados, with character, smooth, crystal-clear in color, with a finish of sugarcane and vanilla.
Ginebra

RUTTE OLD SIMON 70CL

020000010156
€40.25
The botanical components are the classic ones found in these types of gin, with the exact recipe kept secret by the manufacturer. This product has a golden hue due to its aging in wood, offering a well-balanced, aromatic profile with a long finish. It is produced in the Netherlands by Rutte & ZN, a distillery founded in 1830 by Simon Rutte.
Licores

TERRAS CELTAS CAFE 70CL

020000100009
€10.00
Liqueur made through cold maceration of our aguardiente with a selection of natural coffee from the Cerrado region (Brazil).
Aguardiente

TERRAS CELTAS HIERBAS 70CL

020000100008
€9.40
Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.
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