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AGUARDIENTE PAZO BLANCO...
DISTILLED WINES

AGUARDIENTE PAZO BLANCO VALDOMIÑO

020000100038
€20.40
Distillate made with Albariño Pomace Spirits through triple distillation. It remains at rest for a year prior to bottling. Premium product covered by the Orujo de Galicia Geographical Indication. Bright, very crystalline with secondary aromas, nuances of fruit, hints of rose and slightly sweet.
BEDROCK
Ginebra

BEDROCK

020000010149
€17.10
Among the botanicals used is oak bark from the nearby national park. The final product is clear and transparent, with a subtle aroma of juniper and flowers. On the palate, it is smooth and slightly sweet.
copy of TERRAS CELTAS...
Aguardiente

copy of TERRAS CELTAS HIERBAS 70CL

020000100007
€11.10
Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.
DIPLOMATICO BLANCO 70CL
Ron

DIPLOMATICO BLANCO 70CL

020000020006
€27.10
Distilled rum blend in pot stills, columns, and batch kettle, aged for up to 6 years.
DIPLOMATICO MANTUANO 70CL
Ron

DIPLOMATICO MANTUANO 70CL

020000020003
€28.90
Distillation of sugar cane and water in pot stills and columns, followed by aging for a minimum of 8 years in American oak barrels.
LEOPOLD´S GIN
Ginebra

LEOPOLD´S GIN

020000010153
€35.55
It is a premium gin, obtained through small-batch distillation using a single 40-gallon copper still. The botanicals used include juniper, orange and grapefruit peel, coriander, orris root, and cardamom.
MARTINI ROSSO 100CL
Vermuth

MARTINI ROSSO 100CL

020000010038
€10.00
When Luigi Rossi blended local botanicals to create this scarlet-colored vermouth, he created an undisputed icon.
TERRAS CELTAS CAFE 70CL
Licores

TERRAS CELTAS CAFE 70CL

020000100009
€10.00
Liqueur made through cold maceration of our aguardiente with a selection of natural coffee from the Cerrado region (Brazil).
TERRAS CELTAS HIERBAS 70CL
Aguardiente

TERRAS CELTAS HIERBAS 70CL

020000100008
€9.40
Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.
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