Fino La Ina is considered by experts to be the finest of the Finos. Its ageing under a veil of flor follows the traditional Solera and Criaderas system in Jerez de la Frontera.
A youthful red full of intoxicating aromas that clearly conveys all the nuances of El Bierzo. Coming from old vineyards grown on steep, rocky slate soils, it extracts the best of Mencía and the other varieties that make up the blend of this smooth red.
Aperol is the result of years of work, experimentation and dedication of the Barbieri brothers after inheriting their father's liquor company in 1912. A few years later it began to become popular among young Italians, becoming a symbol of cosmopolitan and distinguished. In the 1950s, the Aperol Spritz recipe became famous, known throughout the world. Now...
Baines is a family business that combines tradition and craftsmanship to create high-quality and excellent liqueurs across generations.
Among its excellent products is Pacharán Baines, a liqueur made through the rested and traditional maceration of sloe berries for four months, thus bringing out their perfect qualities, a characteristic that has made this...
Campari es un aperitivo mítico y todo un emblema en Italia. Su inimitable y versátil receta, utilizada como base de muchos cócteles que se sirven en todo el mundo, se ha mantenido igual desde su creación, y ha permanecido como un secreto muy bien guardado a lo largo de los años. El aperitivo mantiene el nombre de su creador, Gaspare Campari.