A single-variety wine made from Garnacha Tinta grapes from our vineyards. The grapes ferment at controlled, mild temperatures in stainless steel tanks, aiming to extract the softest tannins and fruity aromas. After malolactic fermentation, it rests in mixed oak barrels for 4 months, resulting in a round and complex wine.
It has a crystalline appearance and an intense ruby red color with violet and purple hues. The nose is very fruity and intense, with marked sweet red fruits and a background of smoky notes, vanilla, and spices. Smooth attack on the palate with sweet tannins and a very pleasant and fruity mouthfeel. It has a very long and silky finish, where toasted nuances are appreciated.