The entire fermentation process takes place in stainless steel tanks of up to 5,000 liters capacity, wider than tall, which helps concentrate color in the must and optimizes the qualities of the grape during its maceration across the entire surface, where the skins remain in constant contact with the must.
It has a garnet and intense cherry color with a violet rim. Brilliant, clean, and with a dense tear. Bold and different aromas. Notes of tomato leaf, anise, and chamomile flower evoke the land where the grapes ripen. The aroma of fig is very present. On the palate, it is fresh, sparkling, and with a fruity aftertaste that invites you to keep drinking.