It has a deep, intense color, resembling plum red with hints of red and blue tones. The nose is rich and powerful, showcasing the influence of the barrel with vanilla, spices, and toasted wood, while also revealing the grape's natural aromas of mature fruit, such as peach, black plums, and candied cherries.
The wine is fermented separately in temperature-controlled stainless steel tanks, ensuring precise handling of each variety. The 8-month aging process allows for micro-oxygenation, ensuring the perfect integration of the fruit and the wood.
On the palate, it’s broad, fresh, and dense, with a silky-sweet tannin that makes each sip inviting. The fruit flavors from the grapes blend seamlessly with the toasty and smoky notes from the wood, resulting in a complex, balanced, and delicious wine. The overall experience is savory and well-rounded, offering a perfect fusion of fruit and oak.