Manual harvest. Double selection of grapes in the vineyard and in the winery. Traditional alcoholic fermentation at a controlled temperature of 29º in lined concrete tanks. Daily pumping over for color extraction and temperature control. Malolactic fermentation in stainless steel tanks. Later it goes into barrels for the aging stage. Transfer to tank for clarification and stabilization. Bottling and aging in the bottle.
D.O. RIBERA DEL DUERO
TIERRAFIEL ROBLE 75CL
The broth remains for 6 months in American-French barrels (allier) and then in the bottle for at least 6 months.
Description
Product Details
- APPELLATION
- RIBERA DEL DUERO
- GRAPE VARIETY
- TEMPRANILLO
- CELLAR
- VIÑAFIEL
- TYPE
- TINTO
- VINTAGE
- 2023
- Color
- ROJIZO
ROJO GUINDA - Nariz
- ARANDANO
FRAMBUESA - Paladar
- CON CUERPO
LIGERO - Pairing
- CORDERO
TERNERA - Temperatura
- 9º VINO TINTO JOVEN
- PAIS
- ESPAÑA
- ESTUCHADO
- NO
- GRADO ALCOHOLICO
- 13,5%
- CAPACIDAD
- 75CL
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Data sheet
- APPELLATION
- RIBERA DEL DUERO
- GRAPE VARIETY
- TEMPRANILLO
- CELLAR
- VIÑAFIEL
- TYPE
- TINTO
- VINTAGE
- 2023
- Pairing
- CORDERO
- Pairing
- TERNERA
- PAIS
- ESPAÑA
- ESTUCHADO
- NO
- GRADO ALCOHOLICO
- 13,5%
- CAPACIDAD
- 75CL
Description
Manual harvest. Double selection of grapes in the vineyard and in the winery. Traditional alcoholic fermentation at a controlled temperature of 29º in lined concrete tanks. Daily pumping over for color extraction and temperature control. Malolactic fermentation in stainless steel tanks. Later it goes into barrels for the aging stage. Transfer to tank for clarification and stabilization. Bottling and aging in the bottle.
Tasting notes
Pairing
Cellar
Viñafiel

Viñafiel es el grupo distribuidor de vinos y licores líder en Andalucía, creado en 1942 en Sevilla y que opera actualmente en Cádiz desde el año 2003, en Huelva desde 1996 y desde 2019 también en Málaga.
Contamos con un excelente portfolio de las principales marcas de referencia de nuestro mercado.
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