VIÑAFIEL TEMPRANILLO JOVEN

D.O. RIOJA

VIÑAFIEL TEMPRANILLO JOVEN

Aroma of fresh red fruit and the characteristic licorice notes of our young wine.

€3.31

Description

Sourced from vines planted between 450 and 490 meters above sea level on the lower terrace of the vineyard, in alluvial soil that allows for the production of light, highly fruity wines with the pure typicity of a Rioja Tempranillo. These wines are ideal for early consumption due to their balance of fruitiness, medium body, and freshness. Early harvest.

The 2015 vintage was marked by abundant winter rains and a hot summer, which led to an early harvest. August brought more moderate temperatures, ensuring excellent vegetative growth and a moderate grape load, conditions that remained stable until harvest time.

The winemaking process follows the traditional Rioja method: destemming, crushing, and cold maceration of the must in contact with the skins for 24 hours. Fermentation lasted seven days, with temperatures consistently kept below 25ºC. During this period, pump-overs were carried out to extract color and aromatic compounds. The malolactic fermentation occurred spontaneously before the end of the year, and by January, the final blend was completed and bottled.

Product Details

ELABORATION
NATURAL
APPELLATION
RIOJA
GRAPE VARIETY
TEMPRANILLO
CELLAR
VIÑAFIEL
TYPE
TINTO
VINTAGE
2023
Color
VIOLACEO
Nariz
FRUTA ROJA
REGALIZ
Paladar
FRESCO
TANINOS MEDIO-BAJO
Pairing
CORDERO
TERNERA
Temperatura
17 º VINO TINTO RESERVA Y GRAN RESERVA
GRADO ALCOHOLICO
14.5%
CAPACIDAD
75CL
010090010024

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Elaboration

NATURAL

Data sheet

APPELLATION
RIOJA
GRAPE VARIETY
TEMPRANILLO
CELLAR
VIÑAFIEL
TYPE
TINTO
VINTAGE
2023
Pairing
CORDERO
Pairing
TERNERA
GRADO ALCOHOLICO
14.5%
CAPACIDAD
75CL

Description

Sourced from vines planted between 450 and 490 meters above sea level on the lower terrace of the vineyard, in alluvial soil that allows for the production of light, highly fruity wines with the pure typicity of a Rioja Tempranillo. These wines are ideal for early consumption due to their balance of fruitiness, medium body, and freshness. Early harvest.

The 2015 vintage was marked by abundant winter rains and a hot summer, which led to an early harvest. August brought more moderate temperatures, ensuring excellent vegetative growth and a moderate grape load, conditions that remained stable until harvest time.

The winemaking process follows the traditional Rioja method: destemming, crushing, and cold maceration of the must in contact with the skins for 24 hours. Fermentation lasted seven days, with temperatures consistently kept below 25ºC. During this period, pump-overs were carried out to extract color and aromatic compounds. The malolactic fermentation occurred spontaneously before the end of the year, and by January, the final blend was completed and bottled.

Tasting notes

VIOLACEO REGALIZ | FRUTA ROJA TANINOS MEDIO-BAJO | FRESCO 17 º VINO TINTO RESERVA Y GRAN RESERVA

Pairing

Cellar

Viñafiel

Viñafiel es el grupo distribuidor de vinos y licores líder en Andalucía, creado en 1942 en Sevilla y que opera actualmente en Cádiz desde el año 2003, en Huelva desde 1996 y desde 2019 también en Málaga.

Contamos con un excelente portfolio de las principales marcas de referencia de nuestro mercado.

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