CAPELLANIA BLANCO RVA  75CL

D.O. RIOJA

CAPELLANIA BLANCO RVA 75CL

A white wine with the soul of a red, resulting from the extraordinary quality of carefully selected grapes from Pago Capellanía.

€57.85

Description

The Viura grape, used to make this wine, comes from Pago Capellanía, a 6-hectare vineyard located in the highest part of Finca Ygay. Thanks to the altitude, the exceptional quality of its calcareous soils, and the low yields from the more than 70-year-old vines, the variety reaches its full potential.

Manual harvest, sorting table, and fermentation at low temperatures—every step in the production of Capellanía is designed to achieve the highest expression of the variety. Its balanced aging in French oak barrels adds precision, making Capellanía an incredibly food-friendly wine.

The grapes are destemmed and gently crushed. After passing through the sorting table, they are pressed, with a brief contact with the skins to favor the extraction of their aromatic potential. The must, free from solids and after clarification, ferments in a concrete tank at 10°C.

The wine is aged for 23 months in 225-liter Allier French oak barrels and 13 months in concrete tanks.

The nose is refined, with aromas of white stone fruit accompanied by notes of fennel, pine nuts, bay leaf, and hazelnut skin. Smoky and mineral flashes envelop the elegant ensemble. On the palate, the fruit is precise, with a fluid texture. Pure balance.

Perfect for pairing with fresh durum wheat pasta in ravioli, aged ham and black truffle sauce; Bágoa tear peas and organic egg yolk; white shrimp tartare, Imperial caviar, and roasted head juice; white truffle aged risotto, foie gras, and roasted pigeon sauce.

Product Details

APPELLATION
RIOJA
GRAPE VARIETY
VIURA
CELLAR
Marques de Murrieta
TYPE
BLANCO
VINTAGE
2019
Color
DORADO DE CAPA MEDIA
Nariz
AVELLANA
FRUTA BLANCA
HINOJO
LAUREL
Paladar
ACIDO
EQUILIBRADO
PERSISTENTE
Pairing
BOQUERONES EN VINAGRE
GAMBAS AL AJILLO
Temperatura
12 º VINO BLANCO FERMENTADO EN BARRICA
PAIS
ESPAÑA
ESTUCHADO
NO
GRADO ALCOHOLICO
14%
CAPACIDAD
75CL
PARKER (USA)
95
010090030005

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Data sheet

APPELLATION
RIOJA
GRAPE VARIETY
VIURA
CELLAR
Marques de Murrieta
TYPE
BLANCO
VINTAGE
2019
Pairing
BOQUERONES EN VINAGRE
Pairing
GAMBAS AL AJILLO
PAIS
ESPAÑA
ESTUCHADO
NO
GRADO ALCOHOLICO
14%
CAPACIDAD
75CL
PARKER (USA)
95

Description

The Viura grape, used to make this wine, comes from Pago Capellanía, a 6-hectare vineyard located in the highest part of Finca Ygay. Thanks to the altitude, the exceptional quality of its calcareous soils, and the low yields from the more than 70-year-old vines, the variety reaches its full potential.

Manual harvest, sorting table, and fermentation at low temperatures—every step in the production of Capellanía is designed to achieve the highest expression of the variety. Its balanced aging in French oak barrels adds precision, making Capellanía an incredibly food-friendly wine.

The grapes are destemmed and gently crushed. After passing through the sorting table, they are pressed, with a brief contact with the skins to favor the extraction of their aromatic potential. The must, free from solids and after clarification, ferments in a concrete tank at 10°C.

The wine is aged for 23 months in 225-liter Allier French oak barrels and 13 months in concrete tanks.

The nose is refined, with aromas of white stone fruit accompanied by notes of fennel, pine nuts, bay leaf, and hazelnut skin. Smoky and mineral flashes envelop the elegant ensemble. On the palate, the fruit is precise, with a fluid texture. Pure balance.

Perfect for pairing with fresh durum wheat pasta in ravioli, aged ham and black truffle sauce; Bágoa tear peas and organic egg yolk; white shrimp tartare, Imperial caviar, and roasted head juice; white truffle aged risotto, foie gras, and roasted pigeon sauce.

Tasting notes

DORADO DE CAPA MEDIA HINOJO | FRUTA BLANCA | LAUREL | AVELLANA PERSISTENTE | ACIDO | EQUILIBRADO 12 º VINO BLANCO FERMENTADO EN BARRICA

Pairing

Cellar

Marqués de Murrieta

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