• -10%
JAVIER SANZ FERMENTADO EN BARRICA

D.O. RUEDA

JAVIER SANZ FERMENTADO EN BARRICA

Verdejo made from a careful selection of Verdejo grapes fermented in barrels and aged for 6 months plus 12 more in the bottle.

€12.27 €13.64 -10%

Description

Manual harvest with selection in the vineyard and then in the winery on a selection table. The fermentation of the must takes place in French and American oak barrels, remaining there for a period of 6 months in permanent contact with its lees and with periodic batonnage. The wine then rests in a stainless steel tank until bottling. Before going on the market, the wine will be aged in the bottle for 12 months.

Yellow wine with an elegant and complex nose. It stands out for its aromas of hay, ripe fruit, flowers and dry earth, and notes of pastries, vanilla and fruits that are reminiscent of peach, nectarine or dried apricot. In the mouth it is broad, tasty, and unctuous, where the minerals, the barrel and a small amount of residual sugar appear on the palate, leaving a very pleasant palate. Herbaceous, refreshing flavors with citrus notes and marine memories. Very persistent

Product Details

ELABORATION
FERMENTACIÓN
APPELLATION
RUEDA
GRAPE VARIETY
VERDEJO
CRIANZA
6 MESES
CELLAR
JAVIER SANZ
TYPE
BLANCO
VINTAGE
2021
Color
AMARILLO
Nariz
COMPLEJO
ELEGANTE
FLORES
FRUTA MADURA
HENO
MELOCOTON
NECTARINA
VAINILLA
Paladar
AMPLIO
CITRICOS
HERBÁCEO
PERSISTENTE
SABROSO
UNTUOSO
Pairing
AHUMADOS
ARROZ CALDOSO
FOIE GRAS
MARISCO
PESCADO
QUESO TIERNO Y DELICADO
Temperatura
8º VINO BLANCO DULCE
PAIS
ESPAÑA
GRADO ALCOHOLICO
13,5%
CAPACIDAD
75CL
JAVIER SANZ
010300030015

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Elaboration

FERMENTACIÓN

Data sheet

APPELLATION
RUEDA
GRAPE VARIETY
VERDEJO
CRIANZA
6 MESES
CELLAR
JAVIER SANZ
TYPE
BLANCO
VINTAGE
2021
Pairing
QUESO TIERNO Y DELICADO
Pairing
MARISCO
Pairing
FOIE GRAS
Pairing
ARROZ CALDOSO
Pairing
AHUMADOS
Pairing
PESCADO
PAIS
ESPAÑA
GRADO ALCOHOLICO
13,5%
CAPACIDAD
75CL

Description

Manual harvest with selection in the vineyard and then in the winery on a selection table. The fermentation of the must takes place in French and American oak barrels, remaining there for a period of 6 months in permanent contact with its lees and with periodic batonnage. The wine then rests in a stainless steel tank until bottling. Before going on the market, the wine will be aged in the bottle for 12 months.

Yellow wine with an elegant and complex nose. It stands out for its aromas of hay, ripe fruit, flowers and dry earth, and notes of pastries, vanilla and fruits that are reminiscent of peach, nectarine or dried apricot. In the mouth it is broad, tasty, and unctuous, where the minerals, the barrel and a small amount of residual sugar appear on the palate, leaving a very pleasant palate. Herbaceous, refreshing flavors with citrus notes and marine memories. Very persistent

Tasting notes

AMARILLO FLORES | MELOCOTON | NECTARINA | VAINILLA | COMPLEJO | ELEGANTE | FRUTA MADURA | HENO PERSISTENTE | SABROSO | AMPLIO | UNTUOSO | CITRICOS | HERBÁCEO 8º VINO BLANCO DULCE

Pairing

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