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WINES
€7.60
Elegant, fresh and light. Pale yellow in colour. Delicate and subtle on the nose. It shows its saline character on the palate.
€35.75
Flores de Callejo es el vino más joven de la bodega. Procede de una Tempranillo asentada sobre suelos franco-arcillosos. Este vino es el resultado de la búsqueda de fruta y frescura, un esfuerzo que queda bien representado en este tinto alegre y vivo, pensado para el consumo más inmediato.
€34.50
Malabrigo is Cepa 21's 'top' wine, its high-end, low-production red wine, as only 5,000 bottles with this name leave the winery in each vintage.
€9.80
Sweet liqueur wine from Pedro Ximénez grapes, whose production involves tender wines from sunny grapes, natural sweets, naturally sweet and old fragrant wines.
€38.00
The word Malleolus comes from Latin and means hawthorn, a common way of calling vineyards in the Pesquera de Duero area.
€146.00
Malleolus de Sanchomartín is one of the most sublime wines from Bodegas Emilio Moro. It is named after the Pago de Sanchomartín, a vineyard planted in 1964, and stands out for its elegance and persistence.
€105.00
Malleolus de Valderramiro is a wonderful wine made in the D.O. Ribera del Duero the Emilio Moro winery.
€8.80
It comes from the soleras that arrived in Delgado Zuleta with the merger with the Rodríguez La Cave winery.
€86.45
100% Palomino Manzanilla, organically aged for 6 years in oak, limited edition of 1,486 bottles. Complex, saline and elegant, ideal with Iberian hams or seafood.
€12.05
The Palomino Fino used to make this manzanilla comes from vineyards where organic viticulture is used. This philosophy, full of enthusiasm and desire to experiment, is what inspired the winery when naming this wine. It is a fresh manzanilla, with aromatic hints of ripe fruit and citrus, with a dry, long and persistent taste.
€5.95
Manzanilla Gabriela 37.5 cl: made with the fermentation of native yeasts in the winery itself and aged under a veil of flor in a system of 8 criaderas. Fresh, dry and with a unique saline touch, it is ideal as an aperitif or to accompany seafood and tapas.