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€16.00
Made from 17 American oak barrels selected from the 1700s, Ximenium Fino en Rama is aged for 15 to 20 years under the cover of century-old winepresses in Moriles Altos. Its prolonged biological ageing gives it exceptional elegance and refinement, making it the perfect accompaniment to appetizers, Iberian sausages and cheeses with intense flavours.
€32.00
Currently, Carlos and Marcos Yllera are the family members leading this project, which has been passed down through generations for decades.
€7.20
Yllera 5.5 Verdejo Frizzante White Wine: The most fun wine in the Yllera family. With only 5.5º of alcohol, its natural carbonation and the sweetness derived from its partial fermentation make it something very special—the perfect companion, one that, once you start a bottle, you'll feel the need to finish.
€7.10
Tasty and refreshing, with a silky texture, it highlights ripe red fruit, where sweet and acidic notes are perfectly integrated. The finish is long and pleasant.
€4.60
The Yllera Group Wineries were founded in 1970 in Rueda and gradually grew to be present in some of the most prestigious Spanish denominations of origin.
€7.15
With nearly 40 years of history, this Yllera is one of the most recognized wines from the estate. It carries the family name, making it the flagship wine of the winery.
€11.90
A powerful wine with complex aromas of ripe fruit and intense toasted notes from its time in the barrel.
€6.95
Para la bodega, este es su mejor verdejo, elaborado con uvas recogidas de noche y posteriormente vinificadas en contacto con sus lías. Una versión moderna y elegante de esta uva con denominación de origen Rueda. Un blanco estructurado, con frescura y un toque anisado y recuerdos agradables a frutas como la manzana verde y el pomelo. Apto para veganos.
€6.15
For years, the winery has been implementing sustainable vineyard management, and with this wine, they have taken the step toward obtaining their organic certification.
Yllera is committed to a more environmentally friendly approach to cultivation, respecting the soil and the surrounding biodiversity