This red, made with Tempranillo, Syrah, Cabernet Sauvignon, and Merlot, aged for 22 months in oak barrels, is a classic that combines elegance and sophistication. A double selection of grapes in the vineyard and winery is one of the distinctive features of this Yllera wine. It has a ruby red color and complex aromas of ripe black fruits, set against a mineral and spicy backdrop.
The wine has a very dark cherry red color, intense, clean, and bright, with tinted tears and a high concentration. The nose is explosive, very aromatic, modern, and elegant. It stands out for its complex aromas of ripe black fruits (plum, blackberry, blueberry) over a background where the quality of the oak blends with spicy and mineral nuances, along with intense notes of coffee, vanilla, cocoa, caramel, licorice, and toasted hints.
Powerful, dense, broad, and velvety, with a flavorful acidity and a remarkable finish.
It pairs excellently with Iberian cured meats, legume stews, and small game dishes. It also pairs well with red meats, roasts, cured and semi-cured cheeses.